Ingredienti: 250gr di mix pasta frolla Artusi 75gr di zucchero 1uovo 60ml di olio 60ml di latte la buccia di un limone non trattato, grattata 2gr di ammoniaca per dolci Procedimento: Formare una fontana con la farina, inserendo al centro uovo e zucchero e olio, amalgamare con una forchetta ed unire gradualmente gli ingredienti liquidi, … Leggi tutto Cuoricini di pasta frolla Artusi – senza glutine
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